tag:blogger.com,1999:blog-3865153402965095677.post8617998776554152956..comments2024-03-17T23:34:50.847-04:00Comments on The Goat: Ox tail soupKristin - The Goathttp://www.blogger.com/profile/08856336718919208752noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3865153402965095677.post-70763934462827526342011-12-16T14:46:01.230-05:002011-12-16T14:46:01.230-05:00Hey everyone, my boss made this and brought it to ...Hey everyone, my boss made this and brought it to a luncheon and didn't tell anyone what it was until after we ate it. I was very good! Don't let you mental picture get in your way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3865153402965095677.post-63539681745081207692010-01-25T18:08:29.571-05:002010-01-25T18:08:29.571-05:00I will see what I can find out. My grandmother mad...I will see what I can find out. My grandmother made Ox Tail Soup all the time. That was years ago. I will see if I have anything on it.<br />It was a Bohemian recipe.Debby@Just Breathehttps://www.blogger.com/profile/11685398064340027809noreply@blogger.comtag:blogger.com,1999:blog-3865153402965095677.post-20363821433482885092010-01-25T10:53:51.152-05:002010-01-25T10:53:51.152-05:00OOPS, left out half a sentence...tastes like beef ...OOPS, left out half a sentence...tastes like beef because it is beef : )<br />Keetha...I have a problem with organs...can't eat liver, the smell and texture do me in! However, I can consume pate like there's no tomorrow : ) It doesn't make sense!<br />Fish heads - there is a morsel of flesh, actually the cheek, that is moist, tender and flavorful - also in pigs and cows. When you make fish stock, you throw in everything and simmer it, it contributes to the flavor. Anyway, I LOVE food and love cooking, so I'm up for trying anything!!!Marg Henrynoreply@blogger.comtag:blogger.com,1999:blog-3865153402965095677.post-46874618509690063612010-01-25T10:44:41.513-05:002010-01-25T10:44:41.513-05:00Ox tail soup is wonderful!!! My German grandmothe...Ox tail soup is wonderful!!! My German grandmother made it all the time, and I make it as well. Their isn't much meat on the bone, just enough to flavor the broth and it tastes like beef. Your friends may turn their noses up but here's my take: if you are going to kill any animal, honor that animal by consuming/utilizing as much of it as possible, rather than tossing all but the tenderloin in the trash bin! I'll e-mail you a "recipe" this afternoon - it's really a matter of oxtails, a liquid (H2O or beef broth) and whatever you like as far as seasonings and veg go! Easy!Marg Henrynoreply@blogger.comtag:blogger.com,1999:blog-3865153402965095677.post-40328338629066211472010-01-24T23:37:50.090-05:002010-01-24T23:37:50.090-05:00No recipe here...sorry. I too couldn't eat an...No recipe here...sorry. I too couldn't eat anything with the word tail in it....although your pic looks darn good! Have a good day.StorytellERdochttps://www.blogger.com/profile/14371229500424449124noreply@blogger.comtag:blogger.com,1999:blog-3865153402965095677.post-2777846344548660562010-01-24T22:56:18.435-05:002010-01-24T22:56:18.435-05:00Oh goodness! A tail is something that shouldn'...Oh goodness! A tail is something that shouldn't be eaten - - - ox or otherwise.<br /><br />I've heard of this soup on cooking shows and it always makes me shudder.<br /><br />Kind of like fish head soup or bird nest soup. WHO eats those things?????????Keetha Broyleshttps://www.blogger.com/profile/07850398844489825600noreply@blogger.com