Brine - by Kristin Corlett
This particular brine is the Williams Sonoma Apple and Spices Turkey Brine. Sea Salt, Apples, Juniper Berries, Lemon Peel, Star Anise, Garlic, Rosemary, Thyme, Black Pepper, Onion and Bay Leaf. It's just gorgeous. I've had this jar of brine ingredients for the past year. I had forgotten when I asked my Aunt for a brine recipe that I still had this jar of spices.
I did get a recipe from my Aunt Marg. As a matter of fact she made up a little blog called Margee's Recipes and her very first post is her brine recipe. Actually she posted a few variations. Thanks Marg!!
Enjoy!
Kristin
4 comments:
My husband loves Williams Sonoma. He could spend tons of money in there!
I'm googling Brine now - I have no idea what you do with it.
Have a great day!
Jennifer - I thought you might click on my Aunt's link. She tells you in the recipe what to do with the brine LOL
You soak a turkey in brine (which is mixed in with water) to make the meat tender...oh so tender and juicy and more delicious than you'd ever know :)
Turkey, chicken, pork!!! Williams Sonoma's is overpriced, make your own : ) (Remember, I worked there)
That photo is gorgeous! Girl, I hope you are selling your photographs (other than in your Etsey shop) because you are goooood.
Post a Comment