A Rose and a Thorn

Photo by Zara Walker on Unsplash

Last night my husband and I started what I hope to be a new layer of our day with each other.  We named our Rose and our Thorn of the day, then talked about each of them for quite a little while.  I didn't come up with this idea all on my own, it was something that I heard on a TV program. 

I'll be Gone in the Dark, a book and an HBO documentary about Michelle McNamara (a writer, well known for her true crime interests), the Golden State Killer and the stories that surround the cases. (It's an incredible documentary if you are looking for something excellent to watch.)  In the 5th part of the documentary the daughter tells one of her Aunts that she has her rose and thorn for the day.  The sister then explains that Michelle had her daughter Alice come up with a rose and a thorn for her day and they'd discuss it when Michelle tucked her in at night.  The rose being a good thing that happened during the day and the thorn being something that was a tough part of the day.  

I thought that was a neat idea, a lot better than, "How was your day, dear?"  Steve and I are, like most folks, at home all day with each other.  We both do our own thing for most of the day.  He works on his computer - online businesses that we have, working on a book of his own, putting together special projects for friends or family and who knows what else.  He can keep himself busy!  So between the two of us fairly busy in the house, we don't get a chance to sort out our day until we both come together to watch some TV later on at night.  

Photo by Sheri Hooley on Unsplash

The rose and thorn might be another way to talk about what we've been up to during the day but also a way to talk about a frustrating aspect of the day.  Sometimes it's nice to be able to talk about something that bothered us but not want to dwell on it, or bring it up when there seems to be no need.  The rose and thorn idea helps to be able to talk about the good and the bad without it being too much.  (At least in theory.)  We both agreed that each day the rose can't be that we are so happy that we are together or that we love each other so much!  Although, on our first day, I did say that my rose was one of the cats.  So I can't use that as my rose again for a long time.  The cats are endlessly entertaining, this is a known fact.  

We are only on day one.  I hope it continues.  We aren't going to write them down or anything, just discuss.  I think it'll be nice.  Something new for our pandemic life. 

Have a great day! 
Kristin

Mushroom, Ricotta and Gruyere Sandwich

Mushroom, Ricotta and Gruyere Sandwich

This pandemic has kept me busy in the kitchen, that's for sure.  My husband and I used to go out to eat at least once a week with friends, I was a trivia host twice a week right at the dinner hour, and there was always some reason to stop by some place else for a dinner to go.  We always seemed to have leftovers in the fridge - really good leftovers. 

Now all of that has changed.  As it has for many of you, I'm sure.   I have spent hours looking through Pinterest, Foodgawker and other assorted places looking for new ideas on what to eat.


I have a giant library of great recipes, but with my MSG and L-glutamic acid avoidance, most of those recipes have to be tweaked a lot or I need to find new recipes.  The past month I have been researching ricotta cheese recipes. I picked up a 3 pound tub of ricotta and gathered together all of the recipes that used it.  I can't have any kind of tomato sauce, so white cheese all the way around. One of my first ricotta recipes we tried was this one - Mushroom, ricotta and Gruyere sandwiches. 

The above picture shows the middle of my prep -- the mushrooms and onions are almost done, the ricotta has been stirred and is ready to be put on the bread, and the Gruyere has been grated.

I didn't find any hearty rustic bread when I went to the store, so I opted for French bread.  I cut the bread in a long diagonal to get as much surface area as I could.  The 5th piece in the photo above, the one in the middle is the end slice that I couldn't just throw away, so I added all the fixings on it.  I thought it might tip over in the baking process since the bottom was rounded, but it stayed upright. 

Here you can really see the layers.  I tried not to overwhelm the bread with the toppings, mostly so we could pick these up and eat them and not have to use a knife and fork.  

I put a big dollop of ricotta mixture on the bread, spread it to all sides then took the bread to the pan with the mushroom mixture.  I used a spatula and gathered up some of the mixture and poured it over the top.  What didn't stick fell right back into the pan.  If more was needed, I did it again.  Doing it this way saved a lot of spilled mushrooms on the sheet pan.

Next up, the Gruyere.  I shredded my own and placed little bundles of cheese on top and made sure to spread the cheese to all edges.  

I slid the tray into the oven, on convection, for about 10 minutes and the photo below was the result.  My husband and I ate these for dinner and we loved every single bite.  The warm melty ricotta softened up the top of the bread just slightly, but created a rich, warm, creamy base.  The mushroom and Gruyere mixture gave more texture to the sandwich and so much flavor!  I forgot that we weren't eating a meat based dish.  The bottom of the bread was browned and crunchy. All in all, this was a fairly quick, absolutely delicious meal.  I do wish I had some chives, but sometimes you just gotta make do.  We are absolutely keeping this on our dinner rotation. 

Mushroom, Ricotta and Gruyere Sandwich
An open faced sandwich with sauted mushrooms, ricotta and Gruyere cheeses - then baked for a few minutes to become warm and toasty.

Yields 4+ sandwiches

snack, appetizer, light dinner or even a hot brunch item

Ingredients
1 T olive oil
1 large onion, diced
8 oz mushrooms, sliced
2 cloves garlic, minced (or crushed)
1 c ricotta cheese
2 T chives, chopped
4 slices thick sliced bread (rustic style, French baguette)
1 c shredded Gruyere cheese
salt
pepper

Preheat oven to 425 degrees. Use a non stick liner or parchment paper to line baking sheet.  Or you can use a non stick cooking spray.

Slice French bread diagonally for the open faced sandwiches.  Cut the bread while the onions are cooking.

Heat olive oil in a large skillet - cook onions until translucent and then add in mushrooms.  Stir often until cooked and browned. 

Mix in minced or crushed garlic and cook until full incorporated, about a minute or so, stir constantly. Season with salt and pepper, if so desired. 

Combine ricotta with 1 tbsp. chives, then season to taste with salt and pepper. (I didn't have chives so I minced up some green onion tops)

Brush one side of the bread with olive oil, if you desire, and place oil side down.  I didn't do that for ours.

Spread a spoonful of the ricotta mixture on the bread, top with the mushroom mixture and then top with Gruyere cheese. 

Bake the open faced sandwiches for about 15 minutes, a little less if you are using convection, until the cheese on top is hot and melted.

Top with extra chives if desired.  

Serve immediately.  

adapted from: Hello Little Home

Spring DIY Postcard Swap

Cat at the Beach

by Kristin Corlett

This is my second postcard swap with the folks at iHannah, a blogger, crafter, positive influencer from Sweden.  I joined this swap just a week or two before the deadline, but being in the beginning stages of the lockdown from Covid-19, I was so grateful to have something creative to do.

The Spring Post Card Swap 2020 was an event by the creator of the Studio iHannah blog and this was the 10 year celebration!  She's been hosting this handmade postcard swap twice a year for 10 years.  If you want to be notified the next time the swap comes around, sign up for her newsletter at the iHannah blog. 

It looks like I have 11 cards posted here, but I only mailed out 10 for the swap.   Last time I created the postcards, I created scenes for a lot of them.  This time was a bit more scattered in thought, but circles, stripes and squares were common in the cards.

The card at the top of the post, Cat at the Beach was a striped card that somehow turned into the adorable cat looking over the fence.  It's a favorite of mine.

This one above with the CAMP sticker on it was circles and squares mostly with a few fun bits tossed in to make it more interesting.

I think this one with the sunset picture and the gift card envelope was my color blocking card.  It was one of my last cards for the swap and I really wanted to use the gift card picture.

These next two, the one above and below were put together with all of the little bits that I wanted to use, but couldn't find a place for them.  Also, I do recall that I was on the couch and most of my pictures and cut outs were in the other room, so yep, this is what I had around me at the time.  On the postcard above, I have used a Fast Jax Trivia answer slip.  No trivia shows for the near future with everything closed down, so it was nice to put one of the slips in the postcard collage.

This card was a two sided card - I think I sent this off to a person that lives in Germany, but I can't be positive  We have a mini donut place here in Jacksonville, Florida called the Mini Bar.  A bit of their advertisement on this card, plus a bowl of ice cream - chocolate, my favorite!  The striped background is a portion of a gift bag.   I am nearly positive that my cat chewed on the bag, so it couldn't be used anymore for gift giving!

The LOVE!  That's about all I wanted this one to say -- love.  I didn't want the message to be lost in the collage, so I added complementary colors on the remaining edge.

I received a message today that someone received a card with a recipe on it -- I wonder if it's this one?  This was from the little monthly cookbook that Martha Stewart used to put out.  It's a great size for the postcard project.

These two postcards with the olives are my top favorites!  One was striped and the other blocked.  I love olives, so much so that my husband and I came up with our own Olive Tapenade recipe.  I swear, it's the best thing out there.  It's here in my blog - called Olive Tapenade, our way.

Funny about this one - I put a recipe for Potatoes Au Gratin on it and I made that dish last night, but not from this recipe - I had forgotten about it already!  Mine didn't come out as awesome as I wanted, so I'll have to look at this recipe again.

The 11th card -- stripes are once again the theme.  I found this page of hand drawn people and little blurbs about what they were doing throughout the day.  I thought it was fun and quirky.  So glad I was able to get one of those into the swap postcard.


I finally dug my sewing machine out of my closet and was able to add a little bit of stitching to each card.  I love sewing paper with the sewing machine.  It's easy to do, but if you sew fabric and try to use the needle that you used for paper, you will be disappointed.  The needle will be quite dull.  So make sure you have a new needle for your fabric.

That's all for today!
I hope you are staying well.

Have a great day,
Kristin

Bread Bag Tag Lampshade

Bread Bag Tag Lampshade

by Kristin Corlett

This is my bag tag lampshade!

Bread bag tags. An obsession?  Prolly. Not really, but I do think about what I can do with them very often.  I've been a collector of bag tags for a decade or more and have recruited many family and friends to help in the collection as well.  I just recently asked my neighborhood to help me collect so I can finish the lampshade. 

What started this whole idea of a lampshade was this photo on Pinterest.  I was completely drawn in.  I needed to make it.  I had to!  I have scoured the internet and the only thing I have found is that this was from the Concordia student design show 2006.  Just this photo, no instructions on how to make it, nothing.  In fact I don't even know if it is a lampshade.  Looks like I'm going to have to do it myself.  

This is the Pinterest photo -- I found it on flickr

I think if there had been a How-To for making the lampshade I might have started this project about 4 or 5 years earlier.  Since I had to start from scratch I spent a lot of time thinking about what would work. How much time you ask?  Years.  I have been teased by many that I was never going to do anything with all those tags.  I want to do a lot of projects and never do them, so I can see why this one would also be a lost cause.

But... it wasn't!

I had several unsuccessful attempts to get holes punched through the bag tags.  The tags are strangely brittle when a hole is punched into it and they end up splitting or breaking.  I tried heating them up so that the punch might not split the plastic, but that didn't work either.  I finally decided that a wood burning tool was going to be the ticket to small holes and no breakage.  Turns out I was right!  I spent only a few days on the project seen here.  Once I got going I was on fire!

The little bits and pieces left over

Here is how I made my bread bag tag lampshade, which by the way, most of those tags are from friends and family that have helped me collect them.  It gives me so much JOY to know that people collect these for me.  If only that they think of me as they toss that tag into the drawer or ziploc bag.  Thank you to all who have contributed to my very long term project. 

Sourcing the Tags

Tags can be sourced in a few ways - friends and family can save the tags for you and send them to you every so often.  You can find some being sold on Etsy and right at this moment there are a few rolls of blue tags for sale on eBay.  I have been told that if you ask some restaurants that use a lot of bread or veggies that come with those tags, they might save them for you.  (Think diner/breakfast places)  I had a friend in a restaurant that would gather them when she worked, but she only gave me white tags.  You may have other ways to gather the tags and I welcome your suggestions in the comments.

Finding a Lampshade

The Pinterest photo that I was using as my inspiration, had the bag tags definitely attached to white lampshade.  You couldn't see through to the other side of the shade, so it had to be laying against something.   I also realized that the shade had to be the same dimensions at the top and bottom if I wanted to do a pattern.  I also wanted the shade to be round or oval so that the tags would easily go around, instead of trying to conform to a hard edge, like a 90 degree angle.  So I found a 9" round linen shade and it turned out to be perfect.

Assembling the Tags

I had several misses when it came to punching holes in the tags, but my success came from a wood burning tool.  The tags splintered when I tried punching holes in them so I knew I needed something hot.  A basic woodburning tool had a long thin attachment that I thought would be perfect and it was.  Thankfully the tags I used for this project were big enough for my fingers to hold the tag and put holes into the sides without burning my hands and fingers.  The plastic cooled fast enough that when I flipped the tag around to do the other side, it wasn't hot anymore.

I purchased jump rings from Amazon and used those to attach the tags to one another.  

In order to keep my fingers and hands from being all cut up and sore, I used two different tools to open and close the jump rings.  I already had a pair of needle nose pliers so I used those and I purchased a pair of pliers that had a hollowed out area for the rings to fit into and make it easy to clamp them shut.   Sometimes I pushed too hard and closed the rings into a tiny spiral, but after a few tries, I found the perfect pressure to use to get them to just touch together.

Finding a Pattern

I followed the pattern that was the Pinterest inspiration, but not the colors, as I didn't have all those colors.  I used the colors that I had the most of and then tried not to repeat the same color way again as I went around.

My lampshade is 2 of the same color with a one tag shift as it proceeds down the lampshade.  It creates a nice diagonal line.  I thought about doing mostly white (since that's the color I have the most of) with the colored pieces randomly placed in the design, but I really wanted this first one to be as precise as possible.  I think my next project will be mostly white, so I can continue to play with the bread bag tags and not have to worry about running out of the colors I need.



Order of Operation

1. Separate the tags into colors. Further separate to size and shape, although I didn't do that.  It would be helpful though to know exactly how many of the shape/color you have available for your shade.

2. Start!

Decide how you want your tags to line up.  There are tabs that protrude out and corresponding places that go in to accommodate those tabs.  I discovered when looking through my tags that most had writing on a specific side, so I chose to have the writing be on the backside.  There were enough pieces that had the writing on the front side to make the shade look interesting.  So that's how I decided which way to face the tags.


3. Heat up burning tool and make it just hot enough to go through the tag but not smoke. Carefully push the heated element through the tag in six different areas.  Two at the top, two in the middle and two at the bottom.  I did one side first, then flipped it around and did the other.  I poked the wood burning tool through the backside of the tag so that the front facing side would be without scratches or blemishes from the tool or from scraping the wax off.
I used the pliers with the rounded shape to take the plastic off of the tags after the burner went through it.  The little plastic bits popped right off.  I usually did three or four tags at a time.

4. Attaching the tags together was fairly easy once I got the hang of it.  I opened up the jump ring by holding one side and using the flat pliers to force the ring open.  Then I put the tag on and attached to the next tag and closed the ring.  I held on to the left side of the jump ring with the needle nose pliers and held the right side with the flat pliers.  Then I used the flat pliers to gently squeeze together the ring.  Sometimes I had to squeeze on two different sides to get it to come together perfectly.

5.  Continue.  

For my 9" diameter lampshade I ended up with 28 tags across by 6 rows in length.  I haven't done the last several rows on my lampshade as I ran out of a couple of colors, but if I do end up completing the shade, I figure it will end up being 9 rows.

6. The holes on the very top row will be the only ones that are actually secured to the lampshade.  They are secured by pushing through an open jump ring (as open as you can) through the shade right underneath the top wire of the lampshade.  Secure one of the tags and push the jump ring closed with pliers.  Continue all the way around the lampshade.

7.   I had to change out a couple of rows to make the diagonal pattern I had come together perfectly.  Since I purchased the lampshade after I had the tags together, I really didn't know how many I needed.  Now I'd get the lampshade first so I would not have to redo a bunch.  However, the two ends came together perfectly and there is no hitch in the pattern or colors.  It looks like one continuous pattern.

8.  Put shade on lamp, plug it in and behold your own bread bag tag lamp shade!

DIY Post Card Swap part 2

We are already into the new year (2020) and I never did come back and finish my DIY Post Card Swap.  As I mentioned in the previous post, the Post Card Swap was an event by the creator of the Studio iHannah blog and if you signed up you were tasked with creating 10 handmade postcards to mail to others in the swap -- I had a few international swaps, so that was real fun knowing they were going to be sent to another country. 

I created most of my postcards out of paper ephemera (aka, stuff that most everyone throws away,) but I also used washi tape, magazine pages, stickers and bits and pieces of greeting cards. 

The above post card was made (top to bottom) from two pieces of magazine pages (the donut and candy), a paper band taken from around silverware at a restaurant (coffee), a postcard sent out from a local retailer about a vintage sale near the beach (VW bug and flamingo) and finally the bottom part is from a greeting card. 

The Beautiful card above is made with security envelopes, magazine cutouts, Kleenex box and yellow colored acetate.  I try to keep all of the hanging lamps that I can find in magazines.  It's so much fun to put them into a collage just hanging down from the top in whatever scene is going on.  This one looks like it could be highlighting the miniature people. 

One of our local pizza places has some of the best creative advertising.  They were talking about their great bread and had this gondolier riding in a bread stick!  How could I not use that.  It was pure comedy.  Then I found a magazine photo of real gondolas and gondoliers - the two were meant to be together.

Since this swap was all about mail, I chose to make one of the cards with several mail related items.  A pick up tag for my mail at my mailbox, the return address from an Etsy purchase I made with a woman from Russia, my Park and Fly tag, the number I received when I took my car in for service, the stamp I got on a piece of mail and of course the *Fra-jeel-a sticker on a package I received. 
*ya know, from A Christmas Story!

This one all started with a FLOW magazine.  I love those umbrella people and I also really liked the green paper with the abstract floral design and they were both found in that magazine.  Then of course, I found a hanging light.  The rest just sort of worked to make it look good. 

I worked long and hard to find a place for the skate boarding kid.  I had him all cut out and tried him on so many different backgrounds and configurations.  I didn't realize how hard it was going to be to place him.  I found this green plate or bowl that had just the right curves and the right size for the post card and that finally made the kid work.  Then I decided he could "jump the shark" while he was cruising through the mountains.  Unrealistic, sure, but fun!

The gorgeous fall colors of this mountainous area was the jumping off point for this postcard.  The zig zag of the orange from a another Kleenex box, I thought played well with the mountain colors.  The rest was fun foliage and of course a hanging element, this time a spider.  The base for this postcard was the back cover of a braille book, so I used a portion of a page of braille to go with it. 

The first post I showed 3 of the cards and this one 7, so that concludes the 10 handmade post cards that I made for the DIY Post Card Swap.    Coming up sometime soon, I will show what I received in the swap. 

I hope you have a great day!
Kristin

Lemon Basil Dressing - homemade

Lemon Basil Dressing
recipe by Steve Binder

makes 2 cups
2 oz container of basil leaves with small stems* finely chopped
½ cup honey
1/8 cup apple cider vinegar
2-4 garlic cloves, crushed
1- 2 the juice of 1-2 lemons
¼ teaspoon salt
1½ c light olive oil (mild)

A local restaurant had the most wonderful lemon basil dressing and we always tried to bring home extra.  We would order extra with our meal but they rarely let us buy some to take home.  That would have been extra extra dressing and I guess that wasn't allowed.  

Enough was enough. We had to have that dressing.  My husband decided he was going to create a dressing that was as good or better than theirs and we would always be able to have it in the house! 

Since I no longer can trust premade dressings, this is made without any unnecessary preservatives, additives, MSG, nothing.  All real pure ingredients - as close as we could reasonably get. 

*I can usually find 4 oz containers of basil at our local Lucky's Market.  I take all the leaves off the big stems and leave the little stems with the leaves.  I whirl it up in the Cuisinart and divide it in half.  I usually get about 2½ ounces of chopped basil this way, so just over 1 ounce of basil per batch once it's all cleaned and chopped.

I put the 1+ ounce of whirled basil back in the Cuisinart.  Add in the lemon juice, minced garlic, honey, cider vinegar, and salt. Blend it all together and leave it running while slowly pouring in the olive oil.  The oil should emulsify the entire batch and it shouldn't separate for many days.  

The emulsifying process is new to me, so I'm not sure how long it will stay together.   But when I just whisked everything together, it stayed together long enough to pour onto my salads.  I like to put the dressing into a nice glass bottle (recycling at it's best - I use glass milk bottles or the Silly Cow hot chocolate mix jars.) I store the dressing in the fridge and when I want to use it, I let the contents warm up a bit and shake it real good to mix everything up again. If it's needed immediately I do a quick zap in the microwave.  

This is what the Lemon Basil dressing looks like when it's been just whisked together, no Cuisinart magic, and allowed to sit for a few minutes.  Just shake and pour to use.  

The photo at the top of the page shows the gifts that I'm giving to friends.  It's about 1 cup of Lemon Basil Dressing, in the Silly Cow jars.  They look so lovely, even though I can't for the life of my get the wording off of the jars.  I've tried a razor blade, nail polish remover, hot soapy water, the dishwasher - everything I can think of.  Sooo, the advertising is still on the bottles. That's the way it goes.  

I use the Lemon Basil dressing on so many things other than salad - steamed veggies, fried calamari, fish, chicken, a drizzle on sandwiches, etc.  It really is that good and versatile.



Lemon Basil Dressing
recipe by Steve Binder

makes 2 cups
2 oz container of basil leaves with small stems* finely chopped
½ cup honey
1/8 cup apple cider vinegar
2-4 garlic cloves, crushed
1- 2 the juice of 1-2 lemons
¼ teaspoon salt
1½ c light olive oil (mild)


Prepare all of the ingredients, chop the basil in the Cuisinart, add the honey, vinegar, crushed garlic, juice of lemon(s) and salt.  Pulse until all is incorporated.  Then take the little lid off the top of the Cuisinart and slowly pour in the oil. When incorporated, stop the machine and taste test.  This is where you can add more lemon or salt if needed.  I use small lemons as they are easier to juice, so I usually need two of them. When taste testing is done, pour into desired container for storage in fridge. 

DIY Postcard Swap

Photo by Nick Fewings on Unsplash

DIY Post Card Swap is something I found through Studio iHanna just this year and just a few days ago.  The time to sign up has passed and the postcards should have been mailed out by now, but she has two of these swaps each year, so if you're interested, please get on her email list or follow her blog or Instagram. Those that used the special hashtag when posting #diypostcardswap can be used to see what postcards have been made and sent out. 

Sadly, my postcards did not get mailed out by the deadline, but they will be by Monday.  I hate being late!  I hate it!

I had such a great time creating my cards.  I made just slightly bigger versions of my Index Card A Day project this summer. I was delighted to pull out my ephemera (paper) and collect even more bits and pieces the few days I was creating the cards.  Steve, who usually rolls his eyes at me saving things that should be trash, helped collect a few things.  He does love to see the childlike excitement that comes over me!

Here is one of the first postcards I did for the swap.  My love of security envelopes is well known, but not for those that receive the card!  I created mountains with the envelopes and then used the stickers that I had just recently received from an Etsy shop, Lissovacraft, and the green stripes were from the packaging that she used.  I absolutely love her work and will someday get a handmade poster with her paper plants and flowers, but for now, I have stickers. 

I used a few Jacksonville magazines for this card and a magazine that we received from Amazon for kids toys.  The purple pinata was from that Amazon book.  It was too funny to not use.  There was a special section in the other magazine about doughnuts and cookies, so that worked real well with the pinata.

My birthday was last month and I hated to just bury the card that I received in a pile in my room so I recycled quite a bit of it into this post card.  The Sunset block near the bottom is from a wetnap that was given to someone at a restaurant.  I loved the retro look to it.  This particular one happened to go through the washer - so it's extra distressed. 

I created 10 postcards, so I hope you keep with me to see the remaining 7 in upcoming blog posts.  I promise it will be soon. 

Have a great day!
Kristin

Taco Seasoning - homemade

Would you like a great Taco seasoning mix that's pretty easy to put together and makes ground beef (or turkey or chicken for that matter) taste out of this world?  This homemade taco seasoning mix uses all real ingredients, no fillers, just real 100% spices and herbs.  If you want 100% real ingredients, make sure you read the labels on your spices to make sure. 

Some really great things have come about because of my quest to get artificial chemicals and ingredients out of my life.  Now I rarely if ever used store bought spice packets for my hamburger, so having an envelope of taco mix on hand was foreign to me.  When I made taco meat before this, I'd add in some chili powder and salt and that's about it.  I didn't feel the need to add more to it, but honestly, it was seriously bland.

When I married Steve, he regularly used seasonings to amp up the flavor for his taco meat.  It was only natural for him to want more flavor for his taco meat than just chili powder and salt.  He did occasionally use the taco seasoning envelopes, but was always concerned about the high salt content. We enjoy cooking together so finding something we both liked was important.

It wasn't until visiting my sister in Michigan one year that I saw her recipe for a homemade taco mix, that I realized we could make our own mix.  I took a picture of it and shared it with Steve.  He reminded me that he had a homemade mix, too, but hadn't made it in awhile.  Here I had thought that a homemade mix was an "ah ha" moment!  WOW!  We can do this at home! 

Clearly, at this point I wasn't much of a cook!

As it turned out, we liked Alison's taco mix very much and have been using it ever since.  Definitely a hit!

There are a lot of ingredients, but this mix is so good it's worth it to keep all of these spices in stock.  It's not overwhelmingly salty or sweet or peppery or hot.  For me, it's just right.   I do have to admit though, I do not use the full amount of black pepper as in the recipe, but that's because I am not a pepper person.  But I will give the recipe as written and not my wimpy version.

A few years ago Steve and I created a cookbook for our families and in it we included this taco seasoning recipe.   One version is nearly equivalent to a single package of a store bought taco mix envelope and the other is the recipe x4 (times 4), so that you can have some on hand whenever you wanted it. 

The photos are of the x4. I took these photos in my kitchen just a few days ago.  Who knew it would turn out to be so gorgeous.  I put the chili powder in the dish first, so all that you can see is just the little red top right in the middle. 

Taco Seasoning
(equivalent to one envelope of store bought)

1 T chili powder
¼ t garlic powder
¼ t onion powder
¼ t dried oregano
½ t paprika
1½ t ground cumin
1 t sea salt
1 t black pepper



Taco Seasoning  x4

4 T chili powder
1 t garlic powder
1 t onion powder
1 t dried oregano
2 t paprika
2 T ground cumin
4 t sea salt
4 t black pepper

(2 Tablespoons of homemade taco seasoning = one store bought 1.25oz packet.)


*Most of the spices I use come from Penzey's Spices in Wisconsin.  We had a local brick and mortar store up until recently.  I am seriously bummed they closed but the rent just got too high for them to stay. They have an awesome online website and I can just order from there, or when traveling I look for a store.  I have no affiliation with Penzey's, I've just been buying from them for a few decades and believe they are the best. 


Thanks for stopping by.  Have a great day!
Kristin